Coconut and Vanilla Mini Cake INA Cake Shop, Giurgiu county

The mini cake with coconut and vanilla is made at Cofetăria Ina from syrupy sponge cake, vanilla cream, whipped cream and coconut. The dessert is light and can be eaten as a dessert or snack between meals.

Ingredients: syrupy sponge cake, vanilla cream and coconut.

Nutritional declaration on average for 100 g of product:
Energy value 1363.9 kj/326.5 Kcal
Fats 12.26 g of which saturated acids 5.53 g
Carbohydrates 28.19 g of which sugars 15.96 g
Protein 5.10 g
Salt 0.14 g