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The Creole cake from Confectionery Ina is a tasty combination of cherries and fine chocolate, covered in cocoa glaze. The syrupy top gives it consistency, Creola being an appreciated dessert after serving a light meal.
Ingredients: syrupy cocoa cake, fine chocolate cream, cherries and cocoa glaze
Creola cake weighs 120 grams.
Nutritional declaration on average for 100 g of product:
Energy value 1894.9 kj/453.3 Kcal
Fats 10.99 g of which saturated acids 7.74 g
Carbohydrates 42.38 g of which sugars 39.20 g
Protein 4.07 g
Salt 0.03 g