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Mini mango mousse is made at Cofetăria Ina from syrupy sponge cake, fine chocolate cream and mousse with mango paste. It is a fresh dessert, suitable for any time of the day.
Ingredients: syrup sponge cake, chocolate cream and mousse with mango paste.
Nutritional declaration on average for 100 g of product:
Energy value 1657.4 kj/396.5 Kcal
Fats 22.62 g of which saturated acids 14.14 g
Carbohydrates 30.72 g of which sugars 28.35 g
Protein 4.58 g
Salt 0.35 g