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Savarina is one of the cakes made at Cofetăria Ina since 1999. The natural, freshly prepared cream and the dough prepared according to a classic recipe, together with the syrupy doughnut, give the cake a fine and slightly aromatic taste. The amount of syrup used in the composition is measured so that the cake maintains its balanced taste.
Ingredients: Savarine donut with syrup, whipped cream and strawberry jelly.
Nutritional declaration on average for 100 g of product:
Energy value 1223.21 kj/292.63Kcal
Fats 11.52 g of which saturated acids 6.64 g
Carbohydrates 25.42 g of which sugars 19.04 g
Protein 2.24 g
Salt 0.13 g